There’s nothing quite like a nice glass of pink prosecco. It’s better than Champagne, I may venture, because it is so light and fruity. There’s some difference in how each one is processed, which accounts for the difference in flavor as well as price, but I’m not an expert so if you want to know the deets, you’ll need to Google it yourself. I’m also not cheap, but I do think the lower price point makes it easier to have the sparkle of prosecco more often than the special-occasion treat of Champagne. Right? So get yourself a couple of bottles and prepare for the holidays in style. Having just celebrated a birthday myself – I’m a Pearl Harbor baby (the day, not the year, thank you very much!) – I recently had reason to enjoy a glass embellished with a couple of ruby red cranberries. Very festive-looking, and changing the taste not a bit. Consider that part of your decorating scheme, from Cassie, with love.

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