A Frozen Celebration

It was National Margarita Day on Friday. Similar to Cinco de Mayo, most of the bars that have even a passing relationship to anything south of the border were filled with “lovers of the worm.” Ironic, isn’t it, given where our so-called leaders want to take our country?

But we were celebrating, not banging our collective heads against the wall and wondering when the inmates escaped the asylum… The first person who starts to talk politics or utters that hateful name has to pay for the next round. Keeps the company bearable.

I would argue strongly that one should stick with the traditional or “classic” recipe when ordering a margarita. Don’t get seduced by fancy ingredients or flashy names. Just make sure the bartender is using a good quality tequila, and you’ll be fine.

cocktail drink food frozen margarita

I personally like the frozen as opposed to on-the-rocks drink, despite my penchant for slurping too fast and getting the inevitable brain freeze YOWIE pain in the temple at least once but probably twice before I relax into a more ladylike sipping mode. In honor of the National celebration, I ordered a large drink (it was a tough week). I carefully checked for fish before beginning to enjoy the contents of my goldfish bowl. Yum!

Photo by Kim van Vuuren on Pexels.com

Only two months until Cinco de Mayo! Ole!

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